Buttermilk Peach Pudding Recipe

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Buttermilk Peach Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350º. Sift together first 7 ingredients; sift again.
  2. Process chopped peaches in a food processor or blender until smooth. (Yield should be 2 cups puree.) Stir in buttermilk.
  3. Beat butter and sugar at high speed with a heavy-duty electric stand mixer until fluffy. Add eggs, 1 at a time, beating until blended after each addition. Add peach mixture, and beat until well blended.
  4. Layer sliced peaches in a greased 13- x 9-inch pan.
  5. Fold flour mixture into butter mixture. Pour batter over sliced peaches in pan. Place pan in a large roasting pan, and add boiling water to roasting pan to a depth of 1 inch.
  6. Bake at 350º for 50 minutes or until set. (Pudding will still be moist.) Serve warm or cold with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3022.9 Kcal (12656 kJ)
Calories from fat 1049.33 Kcal
% Daily Value*
Total Fat 116.59g 179%
Cholesterol 828.98mg 276%
Sodium 2916.45mg 122%
Potassium 3447.79mg 73%
Total Carbs 454.8g 152%
Sugars 279.73g 1119%
Dietary Fiber 30.03g 120%
Protein 58.26g 117%
Vitamin C 79.5mg 133%
Vitamin A 1.1mg 38%
Iron 5.5mg 31%
Calcium 736.5mg 74%
Amount Per 100 g
Calories 149.13 Kcal (624 kJ)
Calories from fat 51.77 Kcal
% Daily Value*
Total Fat 5.75g 179%
Cholesterol 40.9mg 276%
Sodium 143.88mg 122%
Potassium 170.09mg 73%
Total Carbs 22.44g 152%
Sugars 13.8g 1119%
Dietary Fiber 1.48g 120%
Protein 2.87g 117%
Vitamin C 3.9mg 133%
Vitamin A 0.1mg 38%
Iron 0.3mg 31%
Calcium 36.3mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.4
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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