Directions:
- Preheat oven to 350.
- In large mixing bowl, beat cake mix with pumpkin, eggs and spices for 3 minutes.
- Pour batter into 15x8 inch jelly roll pan that has been sprayed with vegetable cooking spray.
- Bake for 23 minutes.
- When bars are cool and just prior to serving, frost bars with glaze.
- Glaze only the portion of the bars that will be eaten, as this dessert does not keep well once the glaze has been spread on.
- Unfrosted bars can easily be frozen for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.88 Kcal (301 kJ) | ||
| Calories from fat | 31.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 7% | |
| Sodium | 80.58mg | 3% | |
| Potassium | 167.68mg | 4% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 348.36 Kcal (1459 kJ) | ||
| Calories from fat | 154.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 5% | |
|---|---|---|---|
| Cholesterol | 99.23mg | 7% | |
| Sodium | 390.56mg | 3% | |
| Potassium | 812.68mg | 4% | |
| Total Carbs | 43.29g | 3% | |
| Sugars | 26.81g | 22% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 6.81g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 55.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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