Directions:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Stir in the flour and cake mix. Beat until dough is smooth. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Lightly grease two baking sheets.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into rounds. Let rest for 5 minutes and then roll into 12 inch circles. Cut each circle into 10 wedges. Brush melted margarine onto the circles. Roll up the wedges, beginning at the wide end. Place on prepared baking sheets with the end of the roll on the bottom. Brush the rolls with margarine and beaten egg white. Sprinkle with poppy seeds. Cover and let rise until doubled, about 25 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 12 to 15 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.52 Kcal (450 kJ) | ||
| Calories from fat | 26.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Sodium | 15.27mg | 1% | |
| Potassium | 38.31mg | 1% | |
| Total Carbs | 17.08g | 6% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.77g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.33 Kcal (960 kJ) | ||
| Calories from fat | 57.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 5% | |
|---|---|---|---|
| Sodium | 32.57mg | 1% | |
| Potassium | 81.72mg | 1% | |
| Total Carbs | 36.44g | 6% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 1.91g | 4% | |
| Protein | 5.9g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 42.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peasant Bread
Active dry yeast, Warm water, divided, All-purpose flour and 4 more.. -
Yeast Rolls
Active dry yeast, Water (110 to 115 degrees ) and 4 more.. -
Never Fail Yeast Rolls
Active dry yeast, Water (110-115 degrees ) and 4 more.. -
Wonderful Homemade Kaiser Rolls!
Dry yeast, Water (105-115 f), Sugar, Salt, Flour and 4 more.. -
Cardamom Rolls
Active dry yeast, Water, very warm, Sugar, Milk, Margarine and 5 more.. -
Mc Donald's® Cinnamon Melts ( Copycat )
Active dry yeast, Warm water (105 to 110 f) and 14 more.. -
Russian Black Bread Light
Active dry yeast, Warm water (105 to 115 degrees), divided and 14 more.. -
Three-Stranded Braided Challah Bread
Active dry yeast (1 package), Warm water and 10 more.. -
Sourdough Starter
Warm water, All purpose white flour and 26 more.. -
Dilly Bread
Active dry yeast, Warm water, White sugar, Cottage cheese and 10 more.. -
Graham Cracker Bread
Dry yeast, Warm water (105o to 115o), All-purpose flour and 9 more..
Also Try
-
-
-
-
-
-
-
-
Mixed Grain and Wild Rice Cereal
Water, divided, Wild rice, divided, Pearl barley, Oats and 6 more.. -
Mixed Whole-Grain Breakfast (W/Gluten Free Option)
Water, Buckwheat groats, rinsed (raw, not toasted ) and 11 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
