Directions:
- Preheat oven to 425°F.
- Mix pumpkin, sugars, orange peel, and spices in large bowl.
- Add evaporated milk and eggs. Mix all ingredients well.
- Bake at 425°F for fifteen minutes. Reduce heat to 350°F degrees and bake for 45 minutes more.
- Variation: substitute allspice for nutmeg.
- Add 2 tablespoons of bourbon for bourbon pumpkin pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.53 Kcal (601 kJ) | ||
| Calories from fat | 28.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 62.27mg | 21% | |
| Sodium | 157.08mg | 7% | |
| Potassium | 128.8mg | 3% | |
| Total Carbs | 25.19g | 8% | |
| Sugars | 20.08g | 80% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 104.32 Kcal (437 kJ) | ||
| Calories from fat | 20.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 5% | |
|---|---|---|---|
| Cholesterol | 45.26mg | 21% | |
| Sodium | 114.16mg | 7% | |
| Potassium | 93.61mg | 3% | |
| Total Carbs | 18.31g | 8% | |
| Sugars | 14.6g | 80% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.08g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 64mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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