Pumpkin Roll With Cream Cheese Filling Recipe

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Pumpkin Roll With Cream Cheese Filling
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Ingredients
15
Count
Nutrition
783
Calories
Total time
30
Minutes
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Ingredients:

  • 3 eggs
  • 1 cup sugar
  • 2/3 cup pumpkin
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 3/4 cup flour
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 4 tbsp soft butter
  • 1 tsp vanilla
  • 1 cup chopped walnuts or 1 cup pecans

Directions:

  1. Beat eggs.
  2. Gradually add sugar.
  3. Stir in lemon juice and pumpkin.
  4. Fold in remaining ingredients.
  5. Bake in well greased/floured jelly-roll pan 12-15 minutes at 375.
  6. Remove and roll in powdered sugar dish towel.
  7. Cool.
  8. For filling:.
  9. Combine all ingredients.
  10. Unroll the cooled roll and frost with filling.
  11. Reroll (without dishtowel) and place on serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.77 Kcal (3277 kJ)
Calories from fat 388.47 Kcal
% Daily Value*
Total Fat 43.16g 66%
Cholesterol 92.57mg 31%
Sodium 1033.23mg 43%
Potassium 1204.64mg 26%
Total Carbs 89.32g 30%
Sugars 48.9g 196%
Dietary Fiber 3.28g 13%
Protein 13.78g 28%
Vitamin C 1.5mg 2%
Iron 2mg 11%
Calcium 153.3mg 15%
Amount Per 100 g
Calories 399.47 Kcal (1673 kJ)
Calories from fat 198.24 Kcal
% Daily Value*
Total Fat 22.03g 66%
Cholesterol 47.24mg 31%
Sodium 527.28mg 43%
Potassium 614.75mg 26%
Total Carbs 45.58g 30%
Sugars 24.95g 196%
Dietary Fiber 1.68g 13%
Protein 7.03g 28%
Vitamin C 0.8mg 2%
Iron 1mg 11%
Calcium 78.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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