Pumpkin Bacon Chowder Recipe

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Ingredients:

Serving

4 slices bacon
1 onion
6 cups pumpkin puree
1 potato
2 cups frozen corn
2 cups milk
2 (10 oz) cans condensed cream of mushroom soup

Directions:

1. Cut up bacon (scissors are easiest). Fry in a large soup pot until crispy. Remove bacon from pan, but leave oil.
2. Chop onion and fry in bacon oil until soft.
3. Precook potato in microwave or stove top.
4. Add pumpkin, potato, corn, milk and mushroom soup to pot and heat through. Add more milk if you like thinner soup.
5. Serve and sprinkle bowls with fried bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1091.43 Kcal (4570 kJ)
Calories from fat	491.18 Kcal
		% Daily Value*
Total Fat	54.58g	84%
Cholesterol	127.04mg	42%
Sodium	2193.32mg	91%
Potassium	1132.35mg	24%
Total Carbs	110.82g	37%
Sugars	38.34g	153%
Dietary Fiber	5.7g	23%
Protein	35.69g	71%
Vitamin C	14.6mg	24%
Vitamin A	0.7mg	22%
Iron	5.4mg	30%
Calcium	505.2mg	51%

Amount Per 100 g
Calories	78.2 Kcal (327 kJ)
Calories from fat	35.19 Kcal
		% Daily Value*
Total Fat	3.91g	84%
Cholesterol	9.1mg	42%
Sodium	157.14mg	91%
Potassium	81.13mg	24%
Total Carbs	7.94g	37%
Sugars	2.75g	153%
Dietary Fiber	0.41g	23%
Protein	2.56g	71%
Vitamin C	1mg	24%
Iron	0.4mg	30%
Calcium	36.2mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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