Bacon Corn Soup Recipe

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Ingredients:

Serving

4 bacon strips
1 cup chopped onion
2 cups water
1-1/2 cups diced peeled potatoes
1 tsp chicken bouillon granules
1/4 cup king arthur unbleached all-purpose flour
2 cups milk, divided
1 cup half-and-half cream
1 package (16 oz) frozen corn
8 oz process american cheese ( velveeta), cubed
salt and pepper to taste

Directions:

In a large saucepan, cook bacon until crisp. Remove bacon; crumble and set aside. In the drippings, saute onion until tender. Add water, potatoes and bouillon; cover and simmer until potatoes are tender.
In a small bowl, combine flour and 1/4 cup milk until smooth. Add the flour mixture, cream, corn and remaining milk to soup; bring to a boil. Cook and stir for 2-3 minutes or until thickened. Reduce heat; add cheese and bacon. Cook and stir until cheese is melted. Season with salt and pepper. Yield: 6-8 servings (about 2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.83 Kcal (1783 kJ)
Calories from fat	222.17 Kcal
		% Daily Value*
Total Fat	24.69g	38%
Cholesterol	66.15mg	22%
Sodium	844.38mg	35%
Potassium	436.47mg	9%
Total Carbs	33.15g	11%
Sugars	7.34g	29%
Dietary Fiber	1.58g	6%
Protein	17.1g	34%
Vitamin C	3.7mg	6%
Vitamin A	0.3mg	11%
Iron	0.4mg	2%
Calcium	402.3mg	40%

Amount Per 100 g
Calories	120.97 Kcal (506 kJ)
Calories from fat	63.11 Kcal
		% Daily Value*
Total Fat	7.01g	38%
Cholesterol	18.79mg	22%
Sodium	239.87mg	35%
Potassium	123.99mg	9%
Total Carbs	9.42g	11%
Sugars	2.09g	29%
Dietary Fiber	0.45g	6%
Protein	4.86g	34%
Vitamin C	1.1mg	6%
Vitamin A	0.1mg	11%
Iron	0.1mg	2%
Calcium	114.3mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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