Directions:
- Cook diced sausage in skillet with 2 tablespoons butter for 5 minutes.
- Add onion and cook until soft. Add thyme and pumpkin OR sweet potatoes and cook 5 minutes.
- Add liqueur, broth, and brown sugar. Cover and simmer over low heat for 45 minutes, or until pumpkin OR potatoes are tender.
- In blender puree soup in batches. Return to pan and stir in cream and remaining 2 tablespoons butter. Warm but do not boil. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.27 Kcal (1374 kJ) | ||
| Calories from fat | 157.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 57.2mg | 19% | |
| Sodium | 543.95mg | 23% | |
| Potassium | 322.61mg | 7% | |
| Total Carbs | 29.8g | 10% | |
| Sugars | 21.51g | 86% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 13.22g | 26% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 76.59 Kcal (321 kJ) | ||
| Calories from fat | 36.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 27% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 19% | |
| Sodium | 126.91mg | 23% | |
| Potassium | 75.27mg | 7% | |
| Total Carbs | 6.95g | 10% | |
| Sugars | 5.02g | 86% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 3.08g | 26% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 10.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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