Crock Pot Chili Verde Recipe

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Crock Pot Chili Verde
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Ingredients:

Directions:

  1. Place onions and chilies in crock pot. Remove netting from pork roast and place on top. Stir together salsa, cumin, garlic and lime juice. Pour over roast and cook on low for 8-9 hours.
  2. Remove meat to cutting board, add cilantro to liquid in crock pot.
  3. Shred meat with two forks and return liquid and stir well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.91 Kcal (1201 kJ)
Calories from fat 45.15 Kcal
% Daily Value*
Total Fat 5.02g 8%
Cholesterol 140.59mg 47%
Sodium 157.51mg 7%
Potassium 1038.69mg 22%
Total Carbs 6.5g 2%
Sugars 1.93g 8%
Dietary Fiber 1.34g 5%
Protein 53.26g 107%
Vitamin C 30mg 50%
Iron 3.9mg 22%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 101.3 Kcal (424 kJ)
Calories from fat 15.94 Kcal
% Daily Value*
Total Fat 1.77g 8%
Cholesterol 49.64mg 47%
Sodium 55.61mg 7%
Potassium 366.74mg 22%
Total Carbs 2.3g 2%
Sugars 0.68g 8%
Dietary Fiber 0.47g 5%
Protein 18.8g 107%
Vitamin C 10.6mg 50%
Iron 1.4mg 22%
Calcium 16.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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