Spray and ridged grill pan with Pam and put it on a burner set on medium high heat. Add pork and grill until browned on all sides. Let cool and then cut into chunks (original recipe said 3/4 inch pieces but know mine were closer to 2-3 inches).
Put pork along with next 3 ingredients (bq sauce - chili powder) in a crockpot. And cook on low for 6-8 hours.
Shred meat with fork.
Place 1/4 cup coleslaw (more or less - no points in coleslaw mix) on bottom of pan and top with 1/2 cup pork mixture and top with top bun.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.84 Kcal (1837 kJ)
Calories from fat	60.93 Kcal
		% Daily Value*
Total Fat	6.77g	10%
Cholesterol	81.09mg	27%
Sodium	842.02mg	35%
Potassium	661.57mg	14%
Total Carbs	61.24g	20%
Sugars	23.53g	94%
Dietary Fiber	2.76g	11%
Protein	31.89g	64%
Vitamin C	11.7mg	19%
Iron	3.1mg	17%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	154.37 Kcal (646 kJ)
Calories from fat	21.43 Kcal
		% Daily Value*
Total Fat	2.38g	10%
Cholesterol	28.53mg	27%
Sodium	296.2mg	35%
Potassium	232.72mg	14%
Total Carbs	21.54g	20%
Sugars	8.28g	94%
Dietary Fiber	0.97g	11%
Protein	11.22g	64%
Vitamin C	4.1mg	19%
Iron	1.1mg	17%
Calcium	21.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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