Pulled Pork Sandwiches (WW and Crockpot) |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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We enjoyed these sandwiches with chips and coleslaw. Recipe source: WW magazine (January, 2013) 8 points plus/sandwich Ingredients:
1 1/2 lbs pork tenderloin |
1 cup barbecue sauce |
1 onion, chopped |
2 teaspoons chili powder |
1 1/2 cups coleslaw mix |
6 light hamburger buns, split and toasted |
Directions:
1. Spray and ridged grill pan with Pam and put it on a burner set on medium high heat. Add pork and grill until browned on all sides. Let cool and then cut into chunks (original recipe said 3/4 inch pieces but know mine were closer to 2-3 inches).
2. Put pork along with next 3 ingredients (bq sauce - chili powder) in a crockpot. And cook on low for 6-8 hours.
3. Shred meat with fork.
4. Place 1/4 cup coleslaw (more or less - no points in coleslaw mix) on bottom of pan and top with 1/2 cup pork mixture and top with top bun.
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