Directions:
- In a heavy skillet, combine pork with just enough water to cover. Add the vinegar, barbecue sauce and hot sauce. Bring to a boil and simmer over medium heat, covered until meat pulls apart, about 50 minutes.
- Remove pork from the sauce, shred and set aside.
- Simmer the sauce until it reaches the desired thickness.
- Stir the pork in the sauce and spoon onto hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.11 Kcal (118 kJ) | ||
| Calories from fat | 1.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 164.49mg | 7% | |
| Potassium | 40.27mg | 1% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.15 Kcal (566 kJ) | ||
| Calories from fat | 6.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 0% | |
|---|---|---|---|
| Sodium | 790.86mg | 7% | |
| Potassium | 193.6mg | 1% | |
| Total Carbs | 31.26g | 2% | |
| Sugars | 24.96g | 21% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 0.76g | 0% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 26.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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