Directions:
- Stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.95 Kcal (1612 kJ) | ||
| Calories from fat | 132.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 82.34mg | 27% | |
| Sodium | 1043.46mg | 43% | |
| Potassium | 653.5mg | 14% | |
| Total Carbs | 30.66g | 10% | |
| Sugars | 19.45g | 78% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 29.89g | 60% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1.5mg | 9% | |
| Calcium | 149.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 149.15 Kcal (624 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 23% | |
|---|---|---|---|
| Cholesterol | 31.9mg | 27% | |
| Sodium | 404.29mg | 43% | |
| Potassium | 253.2mg | 14% | |
| Total Carbs | 11.88g | 10% | |
| Sugars | 7.53g | 78% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 11.58g | 60% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 0.6mg | 9% | |
| Calcium | 58mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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