Spiced Pulled Pork Sandwiches Recipe

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Ingredients

Count

Nutrition

4093

Calories

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Ingredients:

Serving

1 1/2 lb boned pork shoulder or butt, fat trimmed
4 oz green onions, rinsed, ends trimmed, and coarsely chopped
2 cloves garlic, peeled
2 fresh fresno or other hot green chilies (about 1 oz. total), rinsed, stemmed, and seeded
2 tbsp tomato paste
2 tbsp brown sugar
2 tsp ground allspice
1 tsp ground dried thyme
about 1 tsp salt
about 1/2 tsp pepper
1/4 cup cider vinegar
8 to 10 soft dinner rolls (about 1 oz. each), sliced in half horizontally

Directions:

Rinse pork and pat dry.
In a blender or food processor, whirl green onions, garlic, chilies, tomato paste, brown sugar, allspice, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper until finely chopped. Add vinegar and whirl until smooth. Scrape mixture into a heavy 5- to 6-quart pan. Add pork and turn to coat completely. Cover and chill at least 2 hours or up to 1 day.
Add 1 cup water to pan, cover, and bring to a simmer over medium-high heat; reduce heat to very low and simmer pork, turning once, until meat is very tender when pierced and shreds easily with a fork, 2 to 2 1/2 hours.
Remove from heat and let cool about 15 minutes. Transfer meat to a bowl. Skim and discard fat from surface of cooking liquid. Measure liquid; if there's more than 1 1/2 cups, boil over high heat until reduced to 1 1/2 cups. With a fork or your fingers, pull meat into thin shreds; remove and discard fat. Mix meat with cooking liquid. Add more salt and pepper to taste.
Spoon about 1/4 cup pulled pork onto each roll bottom; set tops in place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4092.73 Kcal (17135 kJ)
Calories from fat	1916.08 Kcal
		% Daily Value*
Total Fat	212.9g	328%
Cholesterol	427.04mg	142%
Sodium	2551.1mg	106%
Potassium	8094.87mg	172%
Total Carbs	375.05g	125%
Sugars	29.37g	117%
Dietary Fiber	6.3g	25%
Protein	139.11g	278%
Vitamin C	25.6mg	43%
Iron	5.5mg	31%
Calcium	168.8mg	17%

Amount Per 100 g
Calories	417.94 Kcal (1750 kJ)
Calories from fat	195.67 Kcal
		% Daily Value*
Total Fat	21.74g	328%
Cholesterol	43.61mg	142%
Sodium	260.51mg	106%
Potassium	826.63mg	172%
Total Carbs	38.3g	125%
Sugars	3g	117%
Dietary Fiber	0.64g	25%
Protein	14.21g	278%
Vitamin C	2.6mg	43%
Iron	0.6mg	31%
Calcium	17.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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