Directions:
- Mix sugar, vinegar, and water in a 5 quart pan.
- Tie the allspice and the cloves in cheesecloth. Put this and the cinnamon into the mixture.
- Cover and boil for 5 minutes.
- Peel the peaches and drop into boiling syrup, a few at a time.
- Simmer until tender; about 5 minutes.
- Pack the peaches into sterile jars, cover with the syrup and seal process in water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.41 Kcal (5633 kJ) | ||
| Calories from fat | 2.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 30.91mg | 1% | |
| Potassium | 1933.89mg | 41% | |
| Total Carbs | 335.25g | 112% | |
| Sugars | 307.76g | 1231% | |
| Dietary Fiber | 18.8g | 75% | |
| Protein | 9.25g | 19% | |
| Vitamin C | 64.7mg | 108% | |
| Iron | 0.2mg | 1% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 67.9 Kcal (284 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.56mg | 1% | |
| Potassium | 97.6mg | 41% | |
| Total Carbs | 16.92g | 112% | |
| Sugars | 15.53g | 1231% | |
| Dietary Fiber | 0.95g | 75% | |
| Protein | 0.47g | 19% | |
| Vitamin C | 3.3mg | 108% | |
| Calcium | 7.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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