Pulled Pork Barbecue Recipe

Posted by
Rate It!
Pulled Pork Barbecue
Add your photo!
Ingredients
7
Count
Nutrition
139
Calories
Total time
360
Minutes
Comments Print recipe

Ingredients:

  • 1 (5 -7 lb) pork shoulder
  • 3 tbsp paprika
  • 1 tbsp brown sugar
  • 1 tbsp dry mustard
  • 3 tbsp kosher salt
  • 1 1/2-2 cups barbecue sauce

Directions:

  1. Mix the paprika, garlic powder, brown sugar, dry mustard, and salt together in a small bowl.
  2. Rub the spice blend all over the pork.
  3. Cover and refrigerate for at least 1 hour, or up to overnight.
  4. Preheat the oven to 300ºF.
  5. Put the pork in a roasting pan and roast for about 6-7 hours. An instant read thermometer stuck into the thickest part of the pork should register 170ºF, but basically, what you want to do is roast it until it's falling apart.
  6. When the pork is done, take it out of the oven and put it on a large platter.
  7. Allow the meat to rest for about 10 minute.
  8. While it is resting, deglaze the pan over medium heat with 3/4 cup water, scraping with a wooden spoon to puck up all the browned bits.
  9. Reduce this by half.
  10. While the pork juices are reducing, place your favorite BBQ sauce in a saucepan and heat gently.
  11. When the pork juices have reduced pour them into the saucepan with the BBQ sauce and stir well to combine.
  12. Put the shredded pork in a bowl and pour half of the sauce over.
  13. Stir is all up well so that the pork is coated with the sauce.
  14. Serve on hamburger buns.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.03 Kcal (582 kJ)
Calories from fat 30.08 Kcal
% Daily Value*
Total Fat 3.34g 5%
Cholesterol 25.33mg 8%
Sodium 870.9mg 36%
Potassium 276.86mg 6%
Total Carbs 19.46g 6%
Sugars 14.74g 59%
Dietary Fiber 1.12g 4%
Protein 8.4g 17%
Vitamin C 0.8mg 1%
Iron 1.2mg 7%
Calcium 25mg 2%
Amount Per 100 g
Calories 163.58 Kcal (685 kJ)
Calories from fat 35.39 Kcal
% Daily Value*
Total Fat 3.93g 5%
Cholesterol 29.8mg 8%
Sodium 1024.7mg 36%
Potassium 325.75mg 6%
Total Carbs 22.89g 6%
Sugars 17.34g 59%
Dietary Fiber 1.32g 4%
Protein 9.89g 17%
Vitamin C 1mg 1%
Iron 1.5mg 7%
Calcium 29.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top