Directions:
- In a small bowl, combine all ingredients; store in a covered container. Rub over meat or poultry before grilling or broiling. Yield: 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.27 Kcal (43 kJ) | ||
| Calories from fat | 1.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 16.74mg | 1% | |
| Potassium | 34.87mg | 1% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.77 Kcal (962 kJ) | ||
| Calories from fat | 42.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 0% | |
|---|---|---|---|
| Sodium | 374.63mg | 1% | |
| Potassium | 780.38mg | 1% | |
| Total Carbs | 48g | 1% | |
| Sugars | 20.08g | 4% | |
| Dietary Fiber | 10.61g | 2% | |
| Protein | 7.68g | 1% | |
| Vitamin C | 5.2mg | 0% | |
| Vitamin A | 0.3mg | 0% | |
| Iron | 10.6mg | 3% | |
| Calcium | 198.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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