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Pulled Pork-and-Slaw Sandwiches Recipe

Pulled Pork-and-Slaw Sandwiches Recipe

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Ingredients

Count

Nutrition

593

Calories

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Ingredients:

Serving

Directions:

In large bowl, whisk together 1/2 cup vinegar, sugar and crushed red pepper; add coleslaw and season with 1/2 tsp. each salt and pepper. Toss and let stand at least 15 minutes. Pour off liquid and stir in mayonnaise.
In saucepan, cook pork, remaining 1/4 cup vinegar, worcestershire and 2 tbsp. water over medium heat to heat through, 2 to 3 minutes. Divid pork among buns, top with some slaw and serve remainder alongside.
For gluten-free option, use gluten free hamburger bun or serve over shredded lettuce for a low-carb version.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.35 Kcal (2484 kJ)
Calories from fat	116.64 Kcal
		% Daily Value*
Total Fat	12.96g	20%
Cholesterol	77.08mg	26%
Sodium	1645.11mg	69%
Potassium	742.81mg	16%
Total Carbs	83.48g	28%
Sugars	37.8g	151%
Dietary Fiber	4.54g	18%
Protein	32.03g	64%
Vitamin C	25.2mg	42%
Iron	3.6mg	20%
Calcium	139.6mg	14%

Amount Per 100 g
Calories	150.62 Kcal (631 kJ)
Calories from fat	29.61 Kcal
		% Daily Value*
Total Fat	3.29g	20%
Cholesterol	19.57mg	26%
Sodium	417.59mg	69%
Potassium	188.55mg	16%
Total Carbs	21.19g	28%
Sugars	9.6g	151%
Dietary Fiber	1.15g	18%
Protein	8.13g	64%
Vitamin C	6.4mg	42%
Iron	0.9mg	20%
Calcium	35.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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