Directions:
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
- Toss noodles with sauce, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.45 Kcal (3452 kJ) | ||
| Calories from fat | 334.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.18g | 57% | |
|---|---|---|---|
| Sodium | 2025.37mg | 84% | |
| Potassium | 667.59mg | 14% | |
| Total Carbs | 98.91g | 33% | |
| Sugars | 9.11g | 36% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 29.08g | 58% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 327.36 Kcal (1371 kJ) | ||
| Calories from fat | 132.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 57% | |
|---|---|---|---|
| Sodium | 804.19mg | 84% | |
| Potassium | 265.07mg | 14% | |
| Total Carbs | 39.27g | 33% | |
| Sugars | 3.62g | 36% | |
| Dietary Fiber | 2.91g | 29% | |
| Protein | 11.55g | 58% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2mg | 28% | |
| Calcium | 22.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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