Pulled Pork-and-Slaw Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3/4 cup(s) cider vinegar |
2 teaspoon(s) sugar |
1/2 teaspoon(s) red pepper flakes |
2-1/2 cup(s) coleslaw mix |
salt & pepper |
2 tablespoon(s) non-fat mayonnaise |
3 cup(s) pulled pork thawed |
1 tablespoon(s) worchestershire sauce |
4 hamburger buns |
Directions:
1. In large bowl, whisk together 1/2 cup vinegar, sugar and crushed red pepper; add coleslaw and season with 1/2 tsp. each salt and pepper. Toss and let stand at least 15 minutes. Pour off liquid and stir in mayonnaise.
2. In saucepan, cook pork, remaining 1/4 cup vinegar, worcestershire and 2 tbsp. water over medium heat to heat through, 2 to 3 minutes. Divid pork among buns, top with some slaw and serve remainder alongside.
3. For gluten-free option, use gluten free hamburger bun or serve over shredded lettuce for a low-carb version.
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