Directions:
- Combine vinegar, sugar and cornstarch in large microwave safe bowl; mix well.
- Stir in mustard and salt.
- Microwave, uncovered, on HIGH 1 to 3 minutes or until thickened, stirring once.
- Add corn, celery, pepper, onion and pickle relish; toss well to coat evenly.
- Cover and refrigerate 30 minutes before serving.
- Serve as a relish on hamburgers or hot dogs, or serve on the side with grilled meats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.04 Kcal (1139 kJ) | ||
| Calories from fat | 18.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Sodium | 1694.84mg | 71% | |
| Potassium | 496.93mg | 11% | |
| Total Carbs | 58.16g | 19% | |
| Sugars | 37.61g | 150% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 102mg | 170% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 41.9mg | 233% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 62.97 Kcal (264 kJ) | ||
| Calories from fat | 4.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 3% | |
|---|---|---|---|
| Sodium | 392.29mg | 71% | |
| Potassium | 115.02mg | 11% | |
| Total Carbs | 13.46g | 19% | |
| Sugars | 8.7g | 150% | |
| Dietary Fiber | 1.32g | 23% | |
| Protein | 0.82g | 7% | |
| Vitamin C | 23.6mg | 170% | |
| Vitamin A | 0.5mg | 79% | |
| Iron | 9.7mg | 233% | |
| Calcium | 15.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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