Directions:
- Cut bacon in small pieces, fry till crisp.
- Drain and set aside.
- The more bacon the better.
- In large serving bowl layer as follows: plain lettuce or romaine or both, radishes, red onion and cauliflower.
- Layer fried bacon on salad mixture.
- Spread salad dressing on top of bacon like icing. Sprinkle a generous amount of Parmesan cheese on top of salad dressing.
- Let salad sit on counter till 10 to 15 minutes before serving time.
- Mix well.
- Will seem dry at first but will moisten as you mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.82 Kcal (1059 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 342.2mg | 14% | |
| Potassium | 2988.6mg | 64% | |
| Total Carbs | 43.15g | 14% | |
| Sugars | 12.57g | 50% | |
| Dietary Fiber | 18.63g | 75% | |
| Protein | 18.28g | 37% | |
| Vitamin C | 311.6mg | 519% | |
| Iron | 6.2mg | 34% | |
| Calcium | 341.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 20.38 Kcal (85 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.59mg | 14% | |
| Potassium | 240.95mg | 64% | |
| Total Carbs | 3.48g | 14% | |
| Sugars | 1.01g | 50% | |
| Dietary Fiber | 1.5g | 75% | |
| Protein | 1.47g | 37% | |
| Vitamin C | 25.1mg | 519% | |
| Iron | 0.5mg | 34% | |
| Calcium | 27.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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