Directions:
- Heat oil in a large nonstick skillet; stir/saute pepper and onion until tender; remove from heat and set aside.
- Cut biscuits in to quarters; place in a mixing bowl.
- Add sauteed vegetables, bacon, margarine, and cheese; toss until mixed.
- Arrange biscuit mixture in a greased 10 tube pan; bake in a 350° oven for 30 minutes.
- Invert onto a platter to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.47 Kcal (1610 kJ) | ||
| Calories from fat | 308.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 53% | |
|---|---|---|---|
| Cholesterol | 52.5mg | 17% | |
| Sodium | 559.76mg | 23% | |
| Potassium | 164.53mg | 4% | |
| Total Carbs | 7.81g | 3% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 11.81g | 24% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4.9mg | 27% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 288.15 Kcal (1206 kJ) | ||
| Calories from fat | 231.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 53% | |
|---|---|---|---|
| Cholesterol | 39.35mg | 17% | |
| Sodium | 419.53mg | 23% | |
| Potassium | 123.31mg | 4% | |
| Total Carbs | 5.86g | 3% | |
| Sugars | 1.32g | 7% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 8.85g | 24% | |
| Vitamin C | 9.1mg | 20% | |
| Vitamin A | 0.5mg | 21% | |
| Iron | 3.7mg | 27% | |
| Calcium | 82.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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