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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From Gooseberry Patch Flavors of Fall. Ingredients:
1 teaspoon oil |
3/4 chopped green bell pepper |
3/4 cup chopped onion |
3 (7 1/2 ounce) tubes refrigerated buttermilk biscuits |
1 lb bacon, crisply cooked and crumbled |
1/4 cup margarine, melted |
1 cup shredded sharp cheddar cheese |
Directions:
1. Heat oil in a large nonstick skillet; stir/saute pepper and onion until tender; remove from heat and set aside.
2. Cut biscuits in to quarters; place in a mixing bowl.
3. Add sauteed vegetables, bacon, margarine, and cheese; toss until mixed.
4. Arrange biscuit mixture in a greased 10 tube pan; bake in a 350° oven for 30 minutes.
5. Invert onto a platter to serve.
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