Directions:
- Preheat oven to 350 degrees.
- Coarsely chop pepper and onion with food processor.
- Combine first six ingredients in a bowl; set aside.
- Grate cheese, if necessary.
- Unroll bread dough and press into bottom of 9x13-inch baker.
- Roll dough 1/4-inch up sides of 9x13 baker to form a rim.
- Trim excess dough and discard.
- Spread dough with mayonnaise. Sprinkle with vegetable mixture and top with grated cheeses.
- Bake 30 minutes or until lightly puffed and golden brown.
- Cool 5 minutes.
- Cut into 24 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.52 Kcal (115 kJ) | ||
| Calories from fat | 13.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 1% | |
| Sodium | 33.59mg | 1% | |
| Potassium | 43.26mg | 1% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.17 Kcal (432 kJ) | ||
| Calories from fat | 50.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 2% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 1% | |
| Sodium | 125.9mg | 1% | |
| Potassium | 162.18mg | 1% | |
| Total Carbs | 6.38g | 1% | |
| Sugars | 2.59g | 3% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 6.62g | 4% | |
| Vitamin C | 24.3mg | 11% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 8mg | 12% | |
| Calcium | 177.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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