Baked Rice Pudding (Unni Riisipuuro) Recipe

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Baked Rice Pudding (Unni Riisipuuro)
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Ingredients:

Directions:

  1. Cook rice according to package directions. Drain and rinse under cold water.
  2. Combine milk, melted butter, sugar, eggs, and salt.
  3. Stir in the rice and pour into a well-buttered 2-quart casserole.
  4. Combine the sliced almonds and cinnamon and sprinkle over the pudding.
  5. Bake in a moderate oven (350 degrees Farenheit) for about 1 hour or until the pudding has thickened sufficiently.
  6. Press the whole almond into the pudding and cover the mark left.
  7. Serve either hot or chilled with the light cream to pour over it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.82 Kcal (1607 kJ)
Calories from fat 195.74 Kcal
% Daily Value*
Total Fat 21.75g 33%
Cholesterol 78.47mg 26%
Sodium 223.71mg 9%
Potassium 360.18mg 8%
Total Carbs 37.74g 13%
Sugars 12.86g 51%
Dietary Fiber 3.49g 14%
Protein 12.12g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 195.1mg 20%
Amount Per 100 g
Calories 219.11 Kcal (917 kJ)
Calories from fat 111.75 Kcal
% Daily Value*
Total Fat 12.42g 33%
Cholesterol 44.8mg 26%
Sodium 127.71mg 9%
Potassium 205.62mg 8%
Total Carbs 21.55g 13%
Sugars 7.34g 51%
Dietary Fiber 1.99g 14%
Protein 6.92g 24%
Vitamin C 0.1mg 0%
Iron 1.2mg 12%
Calcium 111.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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