Glogg Recipe

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Glogg
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Ingredients
11
Count
Nutrition
449
Calories
Total time
45
Minutes
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Ingredients:

  • 3 cinnamon sticks
  • 20 whole cloves
  • 1 cup water
  • 1 cup raisins
  • 2/3 cup slivered almonds
  • 1/4 cup sugar
  • 1/2 gallon red wine
  • 750 ml port wine
  • 1 cup light rum
  • 1 cup aquavit

Directions:

  1. In a small saucepan, combine cinnamon sticks, cloves, and water. Cover. Bring to a boil. Reduce heat. Simmer about 30 minutes. Strain. Discard spices.
  2. In a 4-quart pan, combine spiced water with remaining ingredients, except orange slices. Heat over medium-low heat. DON'T boil.
  3. Serve in a punch bowl or from copper stock pot. Garnish top of punch with slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.94 Kcal (1880 kJ)
Calories from fat 47.83 Kcal
% Daily Value*
Total Fat 5.31g 8%
Sodium 21.49mg 1%
Potassium 508.37mg 11%
Total Carbs 33.85g 11%
Sugars 11.31g 45%
Dietary Fiber 2.13g 9%
Protein 2.54g 5%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 132.78 Kcal (556 kJ)
Calories from fat 14.15 Kcal
% Daily Value*
Total Fat 1.57g 8%
Sodium 6.36mg 1%
Potassium 150.36mg 11%
Total Carbs 10.01g 11%
Sugars 3.34g 45%
Dietary Fiber 0.63g 9%
Protein 0.75g 5%
Vitamin C 0.2mg 1%
Iron 0.2mg 4%
Calcium 15.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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