Directions:
- Preheat oven to 350°.
- Place 2 cups almonds in a food processor; process until finely ground. Add sugar, lemon rind, salt, and egg; pulse 10 times or until dough forms a ball.
- Shape dough into 24 balls, about 1 tablespoon each. Place 1 inch apart on baking sheets coated with cooking spray. Sprinkle evenly with cinnamon. Gently press one whole almond into the center of each dough ball. Bake at 350° for 16 minutes or until edges are golden brown. Cool 5 minutes on pans. Remove from pans; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22705.66 Kcal (95064 kJ) | ||
| Calories from fat | 18044.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2004.9g | 3084% | |
|---|---|---|---|
| Cholesterol | 229.58mg | 77% | |
| Sodium | 973.19mg | 41% | |
| Potassium | 24948.43mg | 531% | |
| Total Carbs | 811.14g | 270% | |
| Sugars | 272.27g | 1089% | |
| Dietary Fiber | 378.58g | 1514% | |
| Protein | 800.47g | 1601% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 115.1mg | 639% | |
| Calcium | 8961.4mg | 896% | |
| Amount Per 100 g | |||
| Calories | 578.77 Kcal (2423 kJ) | ||
| Calories from fat | 459.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.1g | 3084% | |
|---|---|---|---|
| Cholesterol | 5.85mg | 77% | |
| Sodium | 24.81mg | 41% | |
| Potassium | 635.93mg | 531% | |
| Total Carbs | 20.68g | 270% | |
| Sugars | 6.94g | 1089% | |
| Dietary Fiber | 9.65g | 1514% | |
| Protein | 20.4g | 1601% | |
| Iron | 2.9mg | 639% | |
| Calcium | 228.4mg | 896% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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