Directions:
- In a 1-quart saucepan heat the milk until it just comes to a boil; stir in 1/4 cup butter until melted.
- Cool until just warm (105 - 115°F).
- In a large mixer bowl, dissolve the yeast in warm water.
- Add the cooled milk mixture, 2 cups flour, 1/4 cup sugar, egg and salt.
- Beat at medium speed, scraping the bowl often, until smooth (1 to 2 minutes).
- By hand, stir in enough of the remaining flour to make the dough easy to handle.
- Turn the dough onto a lightly floured surface; knead until smooth and elastic (about 10 minutes).
- Place in a greased bowl; turn the greased side up.
- Cover, let rise in a warm place until doubled in size (about 1-1/2 hours.).
- The dough is ready if an indentation remains when touched.
- Punch down the dough; divide in half.
- With floured hands, shape each half into 24 balls.
- In a small bowl stir together 1 cup sugar, pecans and cinnamon.
- Dip the balls first into the melted butter, then into the sugar mixture.
- Place 24 balls in the bottom of a greased 10-inch tube pan or Bundt pan - if using the tube pan, line the bottom with aluminum foil.
- Sprinkle with raisins.
- Top with the remaining 24 balls, after dipping them into the butter and sugar mixtures.
- Cover; let rise until doubled in size (about 45 minutes).
- Heat the oven to 375°F.
- Bake for 35 to 40 minutes or until the monkey bread sounds hollow when tapped.
- Immediately invert the pan onto a heatproof serving plate.
- Let the pan stand 1 minute to allow the sugar mixture to drizzle over the monkey bread.
- Remove the pan; serve warm (leftovers can be reheated nicely in the microwave).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.2 Kcal (1667 kJ) | ||
| Calories from fat | 176.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 15% | |
| Sodium | 211.52mg | 9% | |
| Potassium | 182.53mg | 4% | |
| Total Carbs | 50.63g | 17% | |
| Sugars | 17.73g | 71% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 352.64 Kcal (1476 kJ) | ||
| Calories from fat | 156.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 30% | |
|---|---|---|---|
| Cholesterol | 39.45mg | 15% | |
| Sodium | 187.32mg | 9% | |
| Potassium | 161.65mg | 4% | |
| Total Carbs | 44.84g | 17% | |
| Sugars | 15.7g | 71% | |
| Dietary Fiber | 2.36g | 11% | |
| Protein | 5.83g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 45.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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