Chocolate Mexican Wedding Cakes Recipe

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Chocolate Mexican Wedding Cakes
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Ingredients
9
Count
Nutrition
199
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and 1 cup confectioners' sugar until light and fluffy. Beat in vanilla. Combine the flour, cornstarch, cocoa and salt; gradually add to creamed mixture and mix well. Stir in nuts.
  2. Shape tablespoonfuls of dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 12-14 minutes or until set.
  3. In a small bowl, combine cinnamon and remaining confectioners' sugar. Roll warm cookies in sugar mixture; cool on wire racks. Store in an airtight container. Yield: about 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.63 Kcal (832 kJ)
Calories from fat 87.7 Kcal
% Daily Value*
Total Fat 9.74g 15%
Cholesterol 11.62mg 4%
Sodium 28.53mg 1%
Potassium 31.66mg 1%
Total Carbs 26.05g 9%
Sugars 9.96g 40%
Dietary Fiber 1.15g 5%
Protein 2.04g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 397.05 Kcal (1662 kJ)
Calories from fat 175.29 Kcal
% Daily Value*
Total Fat 19.48g 15%
Cholesterol 23.23mg 4%
Sodium 57.03mg 1%
Potassium 63.29mg 1%
Total Carbs 52.08g 9%
Sugars 19.9g 40%
Dietary Fiber 2.3g 5%
Protein 4.08g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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