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Banana Pancakes With Hazelnut Mascarpone Crème Recipe

Banana Pancakes With Hazelnut Mascarpone Crème Recipe

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Banana Pancakes With Hazelnut Mascarpone Crème

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Ingredients:

Serving

1 tbsp nutella
1/2 cup mascarpone cheese
1 dash freshly grated nutmeg
1 tsp vanilla extract
1 tbsp powdered sugar
1/4 cup hazelnuts , cream paste (such as nutella)
1 tbsp half-and-half
2 bananas, sliced for garnish
2 cups sifted all-purpose flour
4 tsp baking powder
1 tsp salt
4 tbsp sugar
1/4 tsp freshly grated nutmeg
2 eggs
2 cups milk
6 tbsp butter, melted
1 large banana, mashed
4 tsp lemon juice

Directions:

Prepare the hazelnut mascarpone crème:.
In a small bowl mix together mascarpone cheese, hazelnut cream, nutmeg, vanilla and powdered sugar until well blended. Set aside.
Prepare the hazelnut drizzle:.
Place 1/4 cup hazelnut cream in microwave safe bowl and heat in microwave on high for 20 seconds or until melted. Add half and half and stir to combine well. Mixture should be syrupy.
Prepare the banana pancakes:.
Slowly preheat a heavy pancake griddle.
Mix together, flour, baking powder, salt, sugar and nutmeg.
In a separate bowl, beat eggs and add milk, butter, mashed banana and lemon juice.
Mix until well blended.
Pour wet ingredients into flour mixture; mix just until combined.
Batter should be lumpy.
TO SERVE:.
Lay one pancake down on the serving plate. Place a few banana slices on one edge, and spread mascarpone cream on the pancake. Top with another pancake, sliding a few more banana slices between the mascarpone and the top pancake. Top with remaining banana slices. Drizzle with a small amount of hazelnut syrup.
VARIATION:.
You may also use this sweet and creamy mascarpone filling on bagels. Simply choose a plain or egg bagel (no seeds), slice and toast.
Spread mascarpone mixture on bagel halves.
If desired, place sliced bananas on top and/or drizzle with hazelnut syrup for a decadent topping (may require fork and knife!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.58 Kcal (2527 kJ)
Calories from fat	375.19 Kcal
		% Daily Value*
Total Fat	41.69g	64%
Cholesterol	169.62mg	57%
Sodium	746.76mg	31%
Potassium	1241.55mg	26%
Total Carbs	50.26g	17%
Sugars	32.45g	130%
Dietary Fiber	3.76g	15%
Protein	11.7g	23%
Vitamin C	10.8mg	18%
Vitamin A	0.2mg	7%
Iron	11.1mg	62%
Calcium	441.6mg	44%

Amount Per 100 g
Calories	180.93 Kcal (758 kJ)
Calories from fat	112.47 Kcal
		% Daily Value*
Total Fat	12.5g	64%
Cholesterol	50.85mg	57%
Sodium	223.85mg	31%
Potassium	372.17mg	26%
Total Carbs	15.07g	17%
Sugars	9.73g	130%
Dietary Fiber	1.13g	15%
Protein	3.51g	23%
Vitamin C	3.2mg	18%
Vitamin A	0.1mg	7%
Iron	3.3mg	62%
Calcium	132.4mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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