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Chocolate Chip Walnut Muffins Recipe

Chocolate Chip Walnut Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°F.
Grease twelve 2 1/2 inch muffin cups or line with paper bake cups; set aside. In large bowl combine flour, granulated sugar, brown sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.
In medium bowl combine eggs, milk, melted butter and vanilla. Add to flour mixture. Stir just until moistened (batter should be lumpy). Fold in milk chocolate and semi sweet chocolate morsels and walnuts.
Bake for 25 minutes or until golden and a toothpick inserted in center comes out clean. Cool in pan for 5 minutes remove from pan. Serve warm or cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.18 Kcal (1412 kJ)
Calories from fat	161.08 Kcal
		% Daily Value*
Total Fat	17.9g	28%
Cholesterol	32.58mg	11%
Sodium	668.08mg	28%
Potassium	120.4mg	3%
Total Carbs	42.3g	14%
Sugars	15.08g	60%
Dietary Fiber	3.4g	14%
Protein	5.09g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	396.31 Kcal (1659 kJ)
Calories from fat	189.33 Kcal
		% Daily Value*
Total Fat	21.04g	28%
Cholesterol	38.3mg	11%
Sodium	785.23mg	28%
Potassium	141.51mg	3%
Total Carbs	49.72g	14%
Sugars	17.73g	60%
Dietary Fiber	3.99g	14%
Protein	5.98g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.3mg	11%
Calcium	98.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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