Directions:
- In a large mixing bowl, beat together cake mix, water, vegetable oil and eggs until smooth.
- Pour into a greased and floured 13 x 9 pan and bake according to the package directions.
- When cake is cooled, remove from pan to flat surface and cut cake in half horizontally.
- To prepare filling, cook flour and milk in a saucepan over low heat until thickened; whisking often. Cool mixture COMPLETELY in refrigerator.
- While heated mixture cools, beat together sugar, Crisco, salt and vanilla. Add to cooled flour/milk mixture and beat until smooth and creamy.
- Spread filling on 1 half of cake. Place other half of cake on top and sprinkle with powdered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.01 Kcal (1189 kJ) | ||
| Calories from fat | 172.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 29% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 12% | |
| Sodium | 198.87mg | 8% | |
| Potassium | 80.41mg | 2% | |
| Total Carbs | 27.78g | 9% | |
| Sugars | 22.02g | 88% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.3g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 325.08 Kcal (1361 kJ) | ||
| Calories from fat | 197.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 29% | |
|---|---|---|---|
| Cholesterol | 41.12mg | 12% | |
| Sodium | 227.64mg | 8% | |
| Potassium | 92.03mg | 2% | |
| Total Carbs | 31.8g | 9% | |
| Sugars | 25.21g | 88% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 2.63g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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