Puffy Pancake Recipe

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Ingredients:

Serving

1 -2 tbsp butter
1/2 cup milk
1/2 cup all-purpose flour
1/4 cup sugar
2 eggs
1 tbsp butter, softened
1 pinch nutmeg
lemon wedge
powdered sugar
fresh berries

Directions:

Preheat oven to 425°F
Melt 2 tablespoons butter in 10-inch ovenproof skillet over medium heat, tilting to coat bottom and sides of pan.
Whisk together milk, flour, sugar, eggs, softened butter and nutmeg in bowl. Pour into skillet. Cook 1 minute.
Place pan in oven and bake 12 to 15 minutes, until puffed and golden. Squeeze lemon over top and sprinkle with powdered sugar and fresh berries. Cut pancake in pan and serve with a spatula. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.88 Kcal (803 kJ)
Calories from fat	86.11 Kcal
		% Daily Value*
Total Fat	9.57g	15%
Cholesterol	101.53mg	34%
Sodium	45.55mg	2%
Potassium	97.35mg	2%
Total Carbs	21.16g	7%
Sugars	8.9g	36%
Dietary Fiber	0.48g	2%
Protein	5.43g	11%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	226.58 Kcal (949 kJ)
Calories from fat	101.68 Kcal
		% Daily Value*
Total Fat	11.3g	15%
Cholesterol	119.89mg	34%
Sodium	53.79mg	2%
Potassium	114.95mg	2%
Total Carbs	24.98g	7%
Sugars	10.51g	36%
Dietary Fiber	0.57g	2%
Protein	6.42g	11%
Vitamin A	0.1mg	3%
Iron	0.7mg	3%
Calcium	64.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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