Directions:
- In a large bowl, dissolve yeast in water. Add milk and shortening; stir for 1 minute. Add sugar, eggs, salt, nutmeg, cinnamon and 2 cups flour; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a floured surface; roll out to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter; place 2 in. apart on greased baking sheets. Brush with butter. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 350° for 20 minutes or until lightly browned. Meanwhile, for glaze, melt butter in a saucepan. Add the confectioners' sugar, water and vanilla; cook over low heat until smooth (do not boil). Keep warm.
- Dip warm doughnuts, one at a time, into glaze and turn to coat. Drain on a wire rack. Serve immediately. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.24 Kcal (2295 kJ) | ||
| Calories from fat | 82.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 29.2mg | 10% | |
| Sodium | 110.88mg | 5% | |
| Potassium | 54.63mg | 1% | |
| Total Carbs | 104.03g | 35% | |
| Sugars | 22.61g | 90% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 8.62g | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 266.71 Kcal (1117 kJ) | ||
| Calories from fat | 40.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 14% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 10% | |
| Sodium | 53.94mg | 5% | |
| Potassium | 26.58mg | 1% | |
| Total Carbs | 50.61g | 35% | |
| Sugars | 11g | 90% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 4.19g | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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