Asparagus Chicken Crepes Recipe

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Ingredients:

Serving

2 eggs
3/4 cup milk
1/2 cup all-purpose flour
3/4 tsp sugar
1/2 cup condensed cream of chicken soup, undiluted
1 tsp worcestershire sauce
dash ground nutmeg
1 cup chopped cooked chicken
1 cup cut fresh or frozen asparagus, thawed
1/3 cup chopped fully cooked ham
1/2 cup grated parmesan cheese, divided
1/2 cup heavy whipping cream , whipped
1/3 cup mayonnaise

Directions:

• For crepe batter, beat eggs and milk in a small bowl. Combine flour and sugar; add to egg mixture and mix well. Cover and refrigerate for 1 hour.
• Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper between.
• In a small bowl, combine the soup, Worcestershire sauce and nutmeg. Set aside 1/4 cup. Add the chicken, asparagus and ham to remaining soup mixture. Spoon 2 tablespoonfuls over each crepe; roll up tightly. Place seam side down in a greased 9-in. square baking pan. Spoon reserved soup mixture over crepes. Sprinkle with 1/4 cup cheese.
• Cover and bake at 375° for 20-25 minutes. Gradually fold cream into mayonnaise. Spread over crepes. Sprinkle with remaining cheese. Broil 6 in. from the heat for 3-5 minutes or until bubbly and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.05 Kcal (2403 kJ)
Calories from fat	365.23 Kcal
		% Daily Value*
Total Fat	40.58g	62%
Cholesterol	152.74mg	51%
Sodium	1050mg	44%
Potassium	481.74mg	10%
Total Carbs	28.61g	10%
Sugars	3.94g	16%
Dietary Fiber	1.66g	7%
Protein	24.5g	49%
Vitamin C	19.3mg	32%
Iron	2.4mg	13%
Calcium	334mg	33%

Amount Per 100 g
Calories	187.25 Kcal (784 kJ)
Calories from fat	119.14 Kcal
		% Daily Value*
Total Fat	13.24g	62%
Cholesterol	49.82mg	51%
Sodium	342.51mg	44%
Potassium	157.14mg	10%
Total Carbs	9.33g	10%
Sugars	1.29g	16%
Dietary Fiber	0.54g	7%
Protein	7.99g	49%
Vitamin C	6.3mg	32%
Iron	0.8mg	13%
Calcium	109mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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