Portugese Spikes of Corn Cookies (Espigas De Milho) Recipe

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Portugese Spikes of Corn Cookies (Espigas De Milho)
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Beat all of the ingredients together except for the two flours. When well beaten, add all of the flour and mix well until blended. Dough should be firm enough to hold its shape when pressed. (Adjust firmness by adding either milk or flour, a little at a time).
  3. Using a cookie press with a star tip, pipe a rope of dough onto an ungreased cookie sheet. Cut the rope into 5 to 6” lengths, and then shape into an S. (Alternatively, you can make simple drop cookies).
  4. Bake at 350 F until done, about 15 – 17 minutes and cookies have light colour. Once all of the cookies are baked, pile the cookies on one cookie sheet and return to a 200 F oven for 25 minutes to add crispiness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 949.82 Kcal (3977 kJ)
Calories from fat 501.07 Kcal
% Daily Value*
Total Fat 55.67g 86%
Cholesterol 160.65mg 54%
Sodium 908.85mg 38%
Potassium 335.1mg 7%
Total Carbs 102.75g 34%
Sugars 29.79g 119%
Dietary Fiber 4.42g 18%
Protein 11.75g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 4.3mg 24%
Calcium 146.5mg 15%
Amount Per 100 g
Calories 465.68 Kcal (1950 kJ)
Calories from fat 245.67 Kcal
% Daily Value*
Total Fat 27.3g 86%
Cholesterol 78.77mg 54%
Sodium 445.6mg 38%
Potassium 164.3mg 7%
Total Carbs 50.38g 34%
Sugars 14.61g 119%
Dietary Fiber 2.17g 18%
Protein 5.76g 23%
Vitamin A 0.1mg 9%
Iron 2.1mg 24%
Calcium 71.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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