Lemon Cheesecake Squares with Fresh Berries Recipe

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Lemon Cheesecake Squares with Fresh Berries
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Ingredients:

Directions:

  1. For crust: Preheat oven to 350°F. Fold 16-inch long piece of foil to 8x16-inch strip; place in 8x8x2-inch metal baking pan, leaving overhang on 2 sides. Repeat with another sheet of foil in opposite direction, lining pan completely. Butter foil.
  2. Place graham crackers in heavy-duty plastic bag. Using rolling pin or mallet, crush crackers finely. Melt butter in medium skillet over low heat. Remove from heat; add crumbs and toss to coat. Press crumbs evenly onto bottom of prepared pan. Bake crust until deep golden, about 12 minutes. Cool crust while preparing filling.
  3. For filling: Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Beat in egg and sour cream, then lemon juice, lemon peel, and vanilla. Spread batter over crust.
  4. Bake cheesecake until slightly puffed and set in center, about 30 minutes; cool completely in pan on rack. Chill cheesecake until cold, at least 2 hours. DO AHEAD: Can be made 1 day ahead. Cover; keep chilled.
  5. Using foil overhang as aid, lift cheesecake from pan. Cut into 16 squares; arrange on platter. Top each square with berries. Chill until ready to serve, up to 3 hours. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.51 Kcal (2573 kJ)
Calories from fat 312.37 Kcal
% Daily Value*
Total Fat 34.71g 53%
Cholesterol 37.55mg 13%
Sodium 536.97mg 22%
Potassium 148.83mg 3%
Total Carbs 69.32g 23%
Sugars 21.48g 86%
Dietary Fiber 2.09g 8%
Protein 6.54g 13%
Vitamin C 1.1mg 2%
Iron 3.2mg 18%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 466.18 Kcal (1952 kJ)
Calories from fat 236.97 Kcal
% Daily Value*
Total Fat 26.33g 53%
Cholesterol 28.48mg 13%
Sodium 407.35mg 22%
Potassium 112.9mg 3%
Total Carbs 52.59g 23%
Sugars 16.3g 86%
Dietary Fiber 1.58g 8%
Protein 4.96g 13%
Vitamin C 0.8mg 2%
Iron 2.4mg 18%
Calcium 38.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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