Kris Kringle Cake Recipe

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Kris Kringle Cake
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Ingredients
18
Count
Nutrition
24376
Calories
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Ingredients:

Directions:

  1. For cake, beat 1/2 cup butter and brown sugar in a large bowl until fluffy. Add eggs, one at a time, beating well after each addition. Add sour cream and 1/2 cup milk; stir until well blended.
  2. In a medium bowl, sift together flour, cinnamon, baking soda, baking powder, cloves, nutmeg, and salt. Add dry ingredients to butter mixture, stirring until well blended. Spoon batter into a greased and floured 12 1/2-inch wide star-shaped baking pan.
  3. Bake at 350° for 35 to 40 minutes or until a toothpick inserted in the center tests done. Cool in pan 10 minutes. Remove cake from pan and cool completely on a wire rack.
  4. For frosting, combine powdered sugar, shortening, 3/4 cup butter, 3 tablespoons milk and vanilla in a large bowl; beat until smooth. Spoon 1 1/2 cups frosting into a pastry bag; cover end of bag with plastic wrap and set aside. Spoon 1/4 cup frosting into small bowl; tint brown. Spoon frosting into a pastry bag; cover end of bag with plastic wrap and set aside. Spoon one cup frosting into another small bowl; tint red.
  5. Spread remaining white frosting on sides of cake, on top of four tips of cake for hands and feet and on top of cake for face. Spread red frosting on top of cake for hat and suit. Use table knife or small metal spatula dipped in water to smooth frosting.
  6. Using white frosting and a basketweave tip with smooth side of tip facing up, pipe stripes on pants and trim on shirt and hat. Using brown frosting and a basketweave tip with smooth side of tip facing up, pipe belt and trim on top of boots. Using brown frosting and a small round tip, pipe eyes and laces on boots. Using white frosting and a grass tip, pipe beard.
  7. Place one cherry half on cake for nose. Cut one marshmallow in half crosswise. Place one marshmallow half on top of hat for pom-pom. Draw and cut out patterns for mustache and eyebrows. Use a rolling pin to roll out remaining marshmallows to 1/8-inch thickness. Place patterns on marshmallow pieces and use small sharp knife to cut out 2 mustache pieces and 2 eyebrows; place on cake. Store in an airtight container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24375.84 Kcal (102057 kJ)
Calories from fat 11574.09 Kcal
% Daily Value*
Total Fat 1286.01g 1978%
Cholesterol 1184.05mg 395%
Sodium 24461.34mg 1019%
Potassium 46509.01mg 990%
Total Carbs 3039.69g 1013%
Sugars 1917.25g 7669%
Dietary Fiber 10.59g 42%
Protein 245.89g 492%
Vitamin C 2.5mg 4%
Vitamin A 2.8mg 95%
Iron 9.3mg 52%
Calcium 2548.5mg 255%
Amount Per 100 g
Calories 459.2 Kcal (1923 kJ)
Calories from fat 218.03 Kcal
% Daily Value*
Total Fat 24.23g 1978%
Cholesterol 22.31mg 395%
Sodium 460.81mg 1019%
Potassium 876.15mg 990%
Total Carbs 57.26g 1013%
Sugars 36.12g 7669%
Dietary Fiber 0.2g 42%
Protein 4.63g 492%
Vitamin A 0.1mg 95%
Iron 0.2mg 52%
Calcium 48mg 255%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 593.9
    Points
  • 682
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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