No-Fry Doughnuts Recipe

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No-Fry Doughnuts
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Ingredients
15
Count
Nutrition
272
Calories
Total time
150
Minutes
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Ingredients:

  • 2 (1/4 oz) packages active dry yeast
  • 1/4 cup warm water
  • 1 1/2 cups warm milk
  • 1/3 cup shortening
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp salt
  • 4 1/2-5 cups all-purpose flour
  • 1/4 cup melted butter or 1/4 cup margarine
  • 1/2 cup butter
  • 2 cups confectioners' sugar
  • 5 tsp water

Directions:

  1. Dissolve yeast in water.
  2. Add milk and shortening.
  3. Stir for 1 minute.
  4. Add sugar, eggs, salt, nutmeg, cinnamon and 2 cups flour; beat on low speed until smooth.
  5. Stir in enough flour to form soft dough but do not knead.
  6. Cover and let rise in a warm place until doubled.
  7. Punch down and turn onto a floured surface.
  8. Roll out to 1/2 inch thickness.
  9. Cut with a 2.75 inch doughnut cutter.
  10. Place 2 inches apart on greased baking sheets and brush with butter.
  11. Cover and let rise in a warm place until doubled.
  12. Bake at 350F or 180C for 20 mins or until lightly browned.
  13. Meanwhile, melt butter in a saucepan, add sugar, water and vanilla.
  14. Stir over low heat until smooth (do not boil).
  15. Keep warm.
  16. Dip warm doughnuts one at a time into glaze and turn to coat.
  17. Drain on wire rack.
  18. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.94 Kcal (1139 kJ)
Calories from fat 84.61 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 29.2mg 10%
Sodium 111.38mg 5%
Potassium 81.1mg 2%
Total Carbs 42.9g 14%
Sugars 22.61g 90%
Dietary Fiber 1.41g 6%
Protein 4.43g 9%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 329.92 Kcal (1381 kJ)
Calories from fat 102.65 Kcal
% Daily Value*
Total Fat 11.41g 14%
Cholesterol 35.42mg 10%
Sodium 135.13mg 5%
Potassium 98.4mg 2%
Total Carbs 52.05g 14%
Sugars 27.43g 90%
Dietary Fiber 1.72g 6%
Protein 5.38g 9%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 33.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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