Puerto Rican Steamed Rice Recipe

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Ingredients:

Serving

Directions:

Bring vegetable oil, water, and salt to a boil in a saucepan over high heat. Add rice, and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover, and cook for 20 to 25 minutes. Stir again, and serve. Rice may be a little sticky and may stick to bottom of pot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.31 Kcal (793 kJ)
Calories from fat	30.6 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Sodium	292.46mg	12%
Potassium	0.06mg	0%
Total Carbs	36g	12%
Dietary Fiber	1g	4%
Protein	3g	6%
Iron	2mg	11%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	124.52 Kcal (521 kJ)
Calories from fat	20.13 Kcal
		% Daily Value*
Total Fat	2.24g	5%
Sodium	192.38mg	12%
Potassium	0.04mg	0%
Total Carbs	23.68g	12%
Dietary Fiber	0.66g	4%
Protein	1.97g	6%
Iron	1.3mg	11%
Calcium	6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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