Puerto Rican Steamed Rice |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada. Ingredients:
2 tablespoons vegetable oil |
3 cups water |
1 teaspoon salt |
2 cups uncooked calrose rice, rinsed |
Directions:
1. Bring vegetable oil, water, and salt to a boil in a saucepan over high heat. Add rice, and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover, and cook for 20 to 25 minutes. Stir again, and serve. Rice may be a little sticky and may stick to bottom of pot.
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