Directions:
- In a large saucepan, mix distilled white vinegar, SPLENDA® Granulated Sweetener, vegetable oil and water. Bring to a boil. Remove from heat and stir in salt, garlic and anchovy filets.
- Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2217.22 Kcal (9283 kJ) | ||
| Calories from fat | 1969.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.8g | 337% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 3% | |
| Sodium | 7163.09mg | 298% | |
| Potassium | 761.48mg | 16% | |
| Total Carbs | 52.12g | 17% | |
| Sugars | 23.21g | 93% | |
| Dietary Fiber | 7.81g | 31% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 594.8mg | 991% | |
| Vitamin A | 14.8mg | 493% | |
| Iron | 252.2mg | 1401% | |
| Calcium | 337.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 119.61 Kcal (501 kJ) | ||
| Calories from fat | 106.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 337% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 3% | |
| Sodium | 386.43mg | 298% | |
| Potassium | 41.08mg | 16% | |
| Total Carbs | 2.81g | 17% | |
| Sugars | 1.25g | 93% | |
| Dietary Fiber | 0.42g | 31% | |
| Protein | 0.21g | 8% | |
| Vitamin C | 32.1mg | 991% | |
| Vitamin A | 0.8mg | 493% | |
| Iron | 13.6mg | 1401% | |
| Calcium | 18.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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