Tangy Marinated Red Peppers Recipe

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Ingredients:

Serving

4 cups distilled white vinegar
2 cups splenda no calorie sweetener, granulated
2 cups vegetable oil
3 cups water
2 tbsp salt
6 cloves garlic, crushed
1 (2 oz) can anchovy fillets
10 red bell peppers, seeded and thinly sliced

Directions:

In a large saucepan, mix distilled white vinegar, SPLENDA® Granulated Sweetener, vegetable oil and water. Bring to a boil. Remove from heat and stir in salt, garlic and anchovy filets.
Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2217.22 Kcal (9283 kJ)
Calories from fat	1969.19 Kcal
		% Daily Value*
Total Fat	218.8g	337%
Cholesterol	8.5mg	3%
Sodium	7163.09mg	298%
Potassium	761.48mg	16%
Total Carbs	52.12g	17%
Sugars	23.21g	93%
Dietary Fiber	7.81g	31%
Protein	3.83g	8%
Vitamin C	594.8mg	991%
Vitamin A	14.8mg	493%
Iron	252.2mg	1401%
Calcium	337.3mg	34%

Amount Per 100 g
Calories	119.61 Kcal (501 kJ)
Calories from fat	106.23 Kcal
		% Daily Value*
Total Fat	11.8g	337%
Cholesterol	0.46mg	3%
Sodium	386.43mg	298%
Potassium	41.08mg	16%
Total Carbs	2.81g	17%
Sugars	1.25g	93%
Dietary Fiber	0.42g	31%
Protein	0.21g	8%
Vitamin C	32.1mg	991%
Vitamin A	0.8mg	493%
Iron	13.6mg	1401%
Calcium	18.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.