Directions:
- Boil maccaroni and eggs.
- Then cut green olives, pepper, eggs, span and onions.
- Add the seasonings and mayo.
- Refrigerate for about one hour and then serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.41 Kcal (324 kJ) | ||
| Calories from fat | 55.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 68.44mg | 23% | |
| Sodium | 414.79mg | 17% | |
| Potassium | 64.08mg | 1% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.49 Kcal (731 kJ) | ||
| Calories from fat | 124.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 9% | |
|---|---|---|---|
| Cholesterol | 154.26mg | 23% | |
| Sodium | 934.98mg | 17% | |
| Potassium | 144.44mg | 1% | |
| Total Carbs | 6.67g | 1% | |
| Sugars | 1.28g | 2% | |
| Dietary Fiber | 1.34g | 2% | |
| Protein | 6.95g | 6% | |
| Vitamin C | 11.5mg | 9% | |
| Iron | 1.1mg | 3% | |
| Calcium | 42.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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