Directions:
- Boil eggs 10 minutes and allow to cool.
- Peel eggs.
- Slice eggs in half and remove yolks to a mixing bowl.
- Add Mayonnaise, diced pickle and Pickle Juice to yolks and mix well.
- Salt and Pepper mixture to taste.
- Spoon mixture into egg white halves.
- Sprinkle with Paprika.
- Eat right away or serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.1 Kcal (197 kJ) | ||
| Calories from fat | 35.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 82.81mg | 28% | |
| Sodium | 76.66mg | 3% | |
| Potassium | 30.82mg | 1% | |
| Total Carbs | 0.39g | 0% | |
| Sugars | 0.05g | 0% | |
| Protein | 2.88g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.72 Kcal (748 kJ) | ||
| Calories from fat | 134.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 6% | |
|---|---|---|---|
| Cholesterol | 314.2mg | 28% | |
| Sodium | 290.87mg | 3% | |
| Potassium | 116.95mg | 1% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.17g | 0% | |
| Protein | 10.94g | 6% | |
| Iron | 1.7mg | 2% | |
| Calcium | 47.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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