Puerto Rican Macaroni Salad |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 15 |
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A recipe from one of my students this year. From our classroom cookbook Ingredients:
1 (12 ounce) box of jumbo elbow macaroni |
6 medium eggs |
1/2 cup onion |
1/2 cup green olives |
1/2 cup green pepper |
4 tablespoons mayonnaise |
1 (10 ounce) can spam |
1 teaspoon adobo seasoning |
1 teaspoon paprika |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Boil maccaroni and eggs.
2. Then cut green olives, pepper, eggs, span and onions.
3. Add the seasonings and mayo.
4. Refrigerate for about one hour and then serve cold.
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