Directions:
- In a food processor, combine the vegetables, olives, pepperoni, tomato paste, and seasonings. Cover and pulse just until blended.
- Transfer to a large bowl, stir in bread crumbs. Crumble beef over mixture and mix well.
- Shape into 4 patties.
- Coat grill rack with cooking spray before starting the grill. Grill burgers, covered, over medium heat for 5-7 minutes over medium heat on each side, or until meat thermometer reads 160 degrees and juices run clear. Serve pm buns with the cheese and pizza sauce. Add extra toppings as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.96 Kcal (1352 kJ) | ||
| Calories from fat | 134.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 89.83mg | 30% | |
| Sodium | 692.48mg | 29% | |
| Potassium | 613.14mg | 13% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 33.46g | 67% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 3.7mg | 21% | |
| Calcium | 260mg | 26% | |
| Amount Per 100 g | |||
| Calories | 156.57 Kcal (656 kJ) | ||
| Calories from fat | 65.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 23% | |
|---|---|---|---|
| Cholesterol | 43.55mg | 30% | |
| Sodium | 335.71mg | 29% | |
| Potassium | 297.25mg | 13% | |
| Total Carbs | 5.84g | 4% | |
| Sugars | 1.36g | 11% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 16.22g | 67% | |
| Vitamin C | 6.5mg | 22% | |
| Iron | 1.8mg | 21% | |
| Calcium | 126mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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