Directions:
- Preheat oven to 375 degrees Fahrenheit.
- Line a large baking sheet with foil.
- Bring a large pot of salted water to a boil.
- Cook macaroni until al dente, about 8 minutes, or as label directs.
- Drain and rinse under cold water.
- Melt butter in a large skillet over medium-low heat.
- Add onion and jalapenos and saute until soft, about 10 minutes.
- Sprinkle flour on onion mixture and cook, stirring constantly, 3 minutes.
- Slowly whisk in warm milk.
- Raise heat to medium and slowly bring to a simmer, stirring constantly.
- Cook for 2 minutes.
- Stir in chilies.
- Set aside 1/2 cup of cheddar.
- Add remaining cheddar and all pepper jack cheese to skillet and cook, stirring, until all cheese is melted.
- Season with salt and pepper.
- Add pasta to skillet and stir.
- Spray a 13x9 inch baking dish with cooking spray.
- Pour in pasta mixture.
- In a bowl, combine crushed corn chips with reserved 1/2 cup cheddar and sprinkle over pasta.
- Place dish on a lined baking sheet.
- Bake until pasta mixture is bubbling and top is golden, about 40 to 45 minutes.
- Let rest for 5 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.03 Kcal (2152 kJ) | ||
| Calories from fat | 217.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 37% | |
|---|---|---|---|
| Cholesterol | 45.79mg | 15% | |
| Sodium | 482.23mg | 20% | |
| Potassium | 332.04mg | 7% | |
| Total Carbs | 58.15g | 19% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 16.23g | 32% | |
| Vitamin C | 50.6mg | 84% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 347.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 227.57 Kcal (953 kJ) | ||
| Calories from fat | 96.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 37% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 15% | |
| Sodium | 213.49mg | 20% | |
| Potassium | 147mg | 7% | |
| Total Carbs | 25.74g | 19% | |
| Sugars | 3.16g | 29% | |
| Dietary Fiber | 1.48g | 13% | |
| Protein | 7.18g | 32% | |
| Vitamin C | 22.4mg | 84% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 9% | |
| Calcium | 154mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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