Pudding Cake Recipe

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Pudding Cake
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Ingredients
6
Count
Nutrition
22
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour tube or 10 bundt pan.
  3. Combine all ingredients in a large bowl.
  4. Beat at medium speed with electic mixer for 2 minutes.
  5. Pour into pan and bake for 50 to 60 minutes or until toothpick or knife comes out clean when inserted in the middle.
  6. Cool in pan for 25 to 30 minutes.
  7. Invert onto serving plate, cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.29 Kcal (93 kJ)
Calories from fat 17.54 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 13.64mg 5%
Sodium 10.94mg 0%
Potassium 5.19mg 0%
Total Carbs 0.76g 0%
Sugars 0.41g 2%
Protein 0.5g 1%
Iron 0.1mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 212.27 Kcal (889 kJ)
Calories from fat 167.06 Kcal
% Daily Value*
Total Fat 18.56g 3%
Cholesterol 129.92mg 5%
Sodium 104.19mg 0%
Potassium 49.43mg 0%
Total Carbs 7.2g 0%
Sugars 3.88g 2%
Protein 4.74g 1%
Iron 1.1mg 1%
Calcium 40.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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