Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
- Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
- Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1985.91 Kcal (8315 kJ) | ||
| Calories from fat | 854.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.99g | 146% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1429.02mg | 60% | |
| Potassium | 1844.67mg | 39% | |
| Total Carbs | 265.63g | 89% | |
| Sugars | 103.84g | 415% | |
| Dietary Fiber | 32.04g | 128% | |
| Protein | 43.6g | 87% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 11.8mg | 65% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 328.97 Kcal (1377 kJ) | ||
| Calories from fat | 141.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 146% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 55% | |
| Sodium | 236.72mg | 60% | |
| Potassium | 305.58mg | 39% | |
| Total Carbs | 44g | 89% | |
| Sugars | 17.2g | 415% | |
| Dietary Fiber | 5.31g | 128% | |
| Protein | 7.22g | 87% | |
| Vitamin C | 1.5mg | 15% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 1.9mg | 65% | |
| Calcium | 27.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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